Title proper
Qu’est-ce qu’on mange? : Mille et une façons de varier la cuisine de tous les jours
General material designation
Parallel title
Other title information
Title statements of responsibility
Title notes
Level of description
Livre
Reference code
CA Société historique du Saguenay BIB-641.5 D974q 1989
Edition statement
Les cercles fermières du Québec; Québec
Edition statement of responsibility
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Date(s)
-
1989 (Creation)
- Creator
- Dussault, Rolande
-
1989 (Creation)
- Creator
- Huot, Noëlla (avant-propos)
Physical description
Nombre d'exemplaire : 1
Nombre de pages : 511
Dimension : 28 x 23,5 cm
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Name of creator
Name of creator
Custodial history
Ancienne cote: D0443
Scope and content
N/A
Physical condition
Immediate source of acquisition
Cercles des fermières fédération no 20
Arrangement
Language of material
Script of material
Location of originals
Availability of other formats
Restrictions on access
Consultation sur place
Terms governing use, reproduction, and publication
Finding aids
Associated materials
Accruals
Signatures note
Signature : Signatures de certaines membres, 16 novembre 1989
Alternative identifier(s)
Standard number
ISBN 2-920908-6-5